

6:30 - 7:30:
Wake up. I went the French/German/Sfardi minyan that he found while Arica got ready.
7:30 - 8:00:
Breakfast at the Dan...our tour guide, Daniel Rosenblum, met us around 7:50 in the breakfast room. We talked about what we were going to do that day. Our original plan was just to go to Tirat Tzvi and visit some people that I knew there. After that we figured we would let the tour guide take us around and show us any sites, historical or otherwise, since he is a professional tour guide. With that, we finished off breakfast and we were off.
8:00 - 10:00:
The Road North - We headed out of Yerushalayim in Daniels car. It's always fun to leave a bustling city and in 5 minutes be transported back 2000 years with people herding sheep in the mountains. The memories were all coming back. (this is the road I usually took when I spent my year in Israel and we traveled to Tirat Tzvi)
The ride was nice. It was a beautiful sunny day and staring at the scenery helped pass the time.
10:00 - 11:00:
Kibbutz Tirat Tzvi - We arrived at Kibbutz Tirat Tzvi at 10:00 and headed straight for the TIV where they package and ship all of their meat products. (You may see some of it on your Kosher grocery shelves). We met with Mark Robinson who was my madrich when I was on Midrash U'ma'aseh. (Midrash U'ma'aseh was the program I was on when I spent a year in Israel after high school...I would have blogged my year in Israel, but blogs didn't exist yet...isn't that weird?)
Mark is the mashgiach at the TIV and we met him in the cafateria. We spoke for about 10 minutes about Kibbutz at which point he offered to give us a tour of the whole factory. We weren't gonna turn that down, so we took an unexpected tour of Tirat Tzvi's meat factory. We basically saw the entire packing process from the last step (where everthing gets boxed and shipped) through the first step where the raw meat comes in from where is was shechted (slaughtered). It was cool...and n0t just the refrigeration part.
After the tour we bought a lot of meat at the factory store. We probably bought about $50 worth of meat for $15. (yum) We parted ways with Mark and met next with the 'adoptive' family that I had during my year there. Their names are Ayal and Malka Halevi. Ayal works in the meat factory after having worked in the date/potato fields for many years. Malka recently started doing some stained glass work and is currently working on a project for Yad Vashem.
We said our good-byes and we continued north toward Tevaria.
11:00 - 12:00:
Baptism - Confused? Right outside Tevaria is a place where many people go to get baptized. We stopped for a few minutes just to get a glimpse. There was a group that was just emerging, but we didn't stay for the next round. We were tempted to go in, but something about us being Jewish conviced us otherwise. Our next stop would be a place for lunch.